Use of redworms (Perionyx excavatus) to manage agricultural wastes and supply valuable feed for poultry
Thông tin thư mục
- Tác giả
- Vu Dinh Ton, Han Quang Hanh, Nguyen Dinh Linh, Nguyen Van Duy
- Trích dẫn
- Vu Dinh Ton, Han Quang Hanh, Nguyen Dinh Linh and Nguyen Van Duy. (2009). Use of redworms (Perionyx excavatus) to manage agricultural wastes and supply valuable feed for poultry. Livestock Research for Rural Development, 21(11).
- Nguồn trực tuyến
- http://www.lrrd.org/lrrd21/11/ton21192.htm
Tóm tắt nghiên cứu
Perionyx excavatus, cultured in Vietnam in early 1990s, showed an important role in managing organic wastes and supplying a very nutritious feed for animals. To develop vermiculture in practice, four treatments of different substrates including 100% fresh cattle manure (CM); cattle manure + pig manure in 50:50 ratio (CPM); cattle manure + pig manure + rice straw in 50:40:10 ratio (CPMRS) and pig manure + rice straw in 90:10 ratio (PMRS) were prepared to examine worms’ growth and their decomposition efficiency. All substrates were composted 45 days before feeding to worms.
The result showed that cattle manure (CM) was the best substrate for worm growth (biomass gained 713 g after 45 days or 242.6% of growth rate). The worm biomass achieved in CPMRS and PMRS treatments was significantly lower than that in CM treatment. As compared to primary substrates, vermicomposts exhibited an excellent result with a great increase in the amount of total P (0.3 – 0.6%), total K (0.09 – 0.23%), Ca (0.51 – 0.79%) and a decrease in N-NH₃ and N-NH₄⁺.
A study was carried out to evaluate the influence of feed supplemented with worms on the growth and meat quality of broiler chickens (n=148). Starting at 4 weeks old the chickens were divided into a control group and three experimental groups corresponding to worm levels in the diet of 1, 1.5 and 2% on a dry matter basis according to a completely randomized design.
Chicken fed the diet supplemented with 2% worms had the highest live weight at 10 weeks (1925 g/head vs 1823 g/head for the control). Percentage of breast and leg meat was also higher than in the control group. Chickens in the three worm groups had better FCR. The different levels of red worm supplementation did not affect meat quality (pH, color, and the rate of dehydration after storage and processing).